Tom Kihl, Author at The Wick https://thisisthewick.com/author/tomkihl/ A new media title dedicated to the creative spirit of Hackney Wick and surrounding neighbourhoods Tue, 18 Mar 2025 21:42:18 +0000 en-GB hourly 1 https://wordpress.org/?v=6.7.2 https://thisisthewick.com/wp-content/uploads/2020/10/cropped-The-Wick-stacked-32x32.jpg Tom Kihl, Author at The Wick https://thisisthewick.com/author/tomkihl/ 32 32 Review: Figo Stratford https://thisisthewick.com/food/review-figo-stratford/ Tue, 18 Mar 2025 21:39:38 +0000 https://thisisthewick.com/?p=2285 More than just another pizza and pasta parlour, we found ourselves falling for Figo

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Review: Figo Stratford

I have to admit to regularly having walked straight past Figo in Stratford Cross without giving it much thought.

I’d vaguely pinned it to my mental food map as a sturdy kind of pizza/pasta option, but that was about it. So it was genuinely rather exciting to finally head inside and discover that it actually delivers a whole lot more than the average Italian mainstay in terms atmosphere, delivery – and the quality coming from both the kitchen and the bar.

Destined for our first visit to Sadler’s Wells East, I was keen to road test the local-meal-and-a-show format that’s instantly ‘a thing’ round here, with the opening of East Bank’s fantastic new cultural venue.

Clearly I’ve not been paying enough attention though, as the ABBA crowd have obviously been exercising their own version of said ‘thing’ on this patch for a number of years already. With a Chiquitita-heavy soundtrack and a number of diners sporting very glittering outfits, it didn’t take long to realise this is already a prime pre-show dining destination, despite the decent ongoing walk to get to Voyage arena. No disrespect to the Dancing Queens, but the cool factor inside Figo improved when they headed off in good time.

The space has a bustling, almost New York style energy to it, which was infectious. As the expertly-made Negroni began to course through our post-work veins, our table – beneath the fairy light woven branches of a huge olive tree – increasingly began to fill with the promise of a great night.

Starters of a melting soft grilled octopus tentacle with burrata cream, and well-proportioned crunch to goo ration of truffle and taleggio endowed arancini lifted things up a notch further.

Our server, Simone, picked up on – and ran with – our building enthusiasm, engaging us with just enough of the requisite flourish about the dishes, his homeland, working in London, and passion for all three.

I often avoid bowls of pasta out and about, but something said it would be a good choice here, and the twisted caserecce with Sicilian fennel sausage and porcini mushrooms backed up that decision.

Best of all though was a deeply rich nest of tagliatelle slathered in an unashamedly bold truffle, stracciatella and cured egg yolk sauce. Well worth returning for.

Decent gelato to share was all we could face after that, and the clock was ticking, yet within the space of three mins we were in our seats at the Sadler’s Wells East auditorium, nourished, amused, perfectly primed for the rest of the evening.

The menu at Figo is on the pricier side, but the whole experience was great; an ideal destination before a night of contemporary dance, or indeed Dancing Queen.

Figo, 17 Endeavour Square, Stratford Cross, E20 1JN

More info, menu and reservations 

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Review: Soul Mama, Stratford’s new live music venue & restaurant https://thisisthewick.com/food/review-soul-mama-stratfords-new-live-music-venue-restaurant/ Tue, 05 Nov 2024 15:53:51 +0000 https://thisisthewick.com/?p=2230 Pianist Ben Waters and his talented band play as we sink the Tingalings

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Review: Soul Mama, Stratford’s new live music venue & restaurant

The arrival of Soul Mama, on the ground floor of Stratford’s imposing Gantry Hotel, is all kinds of exciting. It’s London’s newest live music venue, debuting at a time when the nation’s grassroots network of basement dives and iconic backroom stages suffers unprecedented rates of closures in the face of multiple economic challenges.

Thoroughly bucking the trend, Soul Mama’s founders – the indefatigable musician, broadcaster, author and OBE YolanDa Brown, and her equally creative hubby Adetokunbo ‘T’ Oyelola – entered the Guinness Book of Records for smashing their Kickstarter and securing record-breaking funds to help turn this particular dream into reality.

On equal billing to the already impressive regular line-up of live jazz, gospel and soul performers, the restaurant is an upfront fusion of foods and flavours hailing from across the Caribbean, South America and Africa. Tables are arranged up close to the stage, meaning diners truly feel like they are enjoying an intimate audience with the world class artists the well-connected music entrepreneurs in charge can pull in, right from the off.

On our weeknight visit, globetrotting boogie pianist Ben Waters is the main attraction,  although his son Tom, on sax, takes a fairly decent and good natured stab at upstaging him. The band take to the stage just as our house signature Tingaling cocktails, zippy with rum ‘n juice, start to take hold. As Waters charges up and down seemingly boundless octaves of the piano, a sizable platter of plump, 24-hour marinated jerk chicken wings gets things underway in the food department. They’re drenched in a rich and fruity glaze that sets out the menu’s unswervable intent on delivering bold flavours at every turn. Our accompanying mushroom arepa, with a Trini-influenced doubles twist, takes on the role of a refreshing alternative bite, with its salsa bringing some citrus lightness.

Later, as the band get deeper into rock ‘n’ roll classics and tales from the road, received with rapture by the superfans who’ve got tables at the front, a main of one pot braised lamb neck with butter beans is also deeply, darkly flavoursome, while the coconut curry chicken brings a simpler, creamier kind of richness.

The room is a slightly challenging space in which to emersed yourself fully in live music, with the hotel in evidence all around, (including the need to head into reception to use the loos), but as Ben and the band rightly say more than once, it’s fantastic to have such a venue land here in Stratford. These are early days, as evidenced by occasional inconsistencies and staff confusions, but those are sure to iron out as the full music programme – and non-gig dining-only nights – have all now begun. What Soul Mama does effortless well already is deliver something totally different, and culturally dynamic, right into the heart of this still rather shiny and new part of East London.

Check out @theisthewick on Insta for our video of father and son Ben and Tom Waters freestyling on the piano together during our recent visit!

Soul Mama, 40 Celebration Ave (Gantry Hotel), E20 1DB

Tickets, table bookings and more info.

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AJ from Park Pets on being an 18-yeard-old shop owner https://thisisthewick.com/innovation/aj-hinton-park-pets-interview/ Thu, 05 Oct 2023 08:32:38 +0000 https://thisisthewick.com/?p=2018 Meet the teen entrepreneur who turned his lockdown dog-walking venture into a fully-fledged retail business

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AJ from Park Pets on being an 18-yeard-old shop owner

Meet the teen entrepreneur who turned his lockdown dog-walking venture into a fully-fledged retail business

How did you end up becoming an 18-year-old shop owner?

When I was 15 I started offering dog walking and dog sitting services to all my neighbours in East Village. It was originally kind of just for fun, plus I needed to make some money, but it turned out to be a really good venture to do during Covid as so many people had got pets over that time. That’s how it all started. Then I was at Hackney Bridge one day and saw a sign on the door here advertising ‘free space for young creatives’. I applied for it, not thinking I get it. The process was really long involving making a video, but I just told my story and explained how I wanted to upgrade the business from walking and sitting dogs to selling pet supplies and ended up winning the space rent-free for a year. I then invested my dog walking savings to get it all set up.

 

Tell us about the concept behind the shop?

My intention from the start was for it to be an environmentally friendly, zero waste business, and for it to feel a bit like a pick and mix for dogs. We’re actually using human sweet dispensers, but instead they are filled with dog treats, and people can come and refill containers for their pets without the packaging. Also, in comparison to grocery stores and supermarket treats, which are full of preservatives and additives, ours are extremely raw and natural. They are much more healthy for dogs, and are made from the scraps from human food production; things like pigs ears and chicken feet, that would otherwise just be disposed of.

 

How did you find all your suppliers?

I did like a lot of like primary research, sending questionnaires to local pet owners asking what they like and what they want their pets to have. Then it took a few months to find the best ethical wholesale suppliers, because I didn’t want to source from people who are solely making treats for dogs. I wanted to divert the scraps from butchers and mass food production, which are so good and healthy for dogs. For example, we sell hairy rabbit ears, which some people are really freaked out about – even I was freaked out about it in the beginning – but they have so many health benefits for dogs, including being a natural dewormer and flea treatment.

 

What have the first couple of months as a shop owner been like?

Everybody keeps telling me how pleased they are that we’ve opened as there’s no local pet shops around here, its all cafes. I saw that when I was applying for the space and knew there was definitely a market for all these new pet owners. A lot of people my age say they want to open their own business, but I never really had that mindset. It’s just been a journey from walking other people’s dogs as a side hustle to suddenly owning a shop.

 

Where do you think it’s all going to lead next?

I feel I’m quite a spontaneous person, so I’m just seeing where it takes me. I still aim to go to university, but this year I’ve delayed that to focus 100% on the business. I haven’t hired any staff yet – my mum and my friends have been super supportive helping me voluntarily – but all the money has been invested back into building the business. I’m slowly expanding the products that we’re selling, like now we’re selling like pet bandanas which are handmade, and we’ve got cat toys. I want to appeal to a wide range of customers, because I was really surprised how many people want to have a vegan lifestyle for their pets, so we’ve expanded the rage to appeal to them too.

 

What do you friends think about your career?

A lot of them say they want to start their own ventures, but none of them have done something like this yet, really. And it’s super hard. There have been times when I ask myself why I’m doing all this, and that maybe a 9 to 5 would be easier. It never stops – even when I’m sleeping my mind is thinking about what I can do next to help the business grow. I still want to be out with friends partying and everything too, but they all say to me that I’m only going to be an 18-year-old business owner once, so I should try and make the most of that and enjoy all the opportunities that come from it.

Visit Park Pets at Unit E, G05 Hackney Bridge, E15 2SJ

Follow on Insta @parkpetsshop

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Designing The People’s Pavilion at Here East https://thisisthewick.com/environment/designing-the-peoples-pavilion-at-here-east/ Fri, 05 Mar 2021 18:06:13 +0000 http://thisisthewick.com/?p=267 Consulting young people on architectural and cultural plans is often patronising and then regularly gets ignored, anyway. Not so with this new project from Beyond the Box

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Designing The People’s Pavilion at Here East

In this time of massive coronavirus upheaval, many voices – from the Prime Minister to homelessness charities – have been calling for how we must now ‘build back better’. It looks like social and environmental projects that were previously considered radical may finally be given a go.

Meanwhile here in Hackney Wick, a group of local 14-19-year-olds aren’t waiting around. They’ve already spent recent weeks working on The People’s Pavilion, an arts, culture and sports events space to be wholly designed by them, which will open at Here East next summer.

The idea is to ‘flip the script’ on the usual design process and put young people in charge of not only creating the physical structure, but also the entire concept of what should happen there, too.

“The whole approach is based on participatory engagement,” says Neil Onions, founder of Beyond the Box, a consultancy dedicated to getting young people fully involved in their built environment, which is behind the plans. “We hear a lot about what needs to be done to increase the next generation’s access to opportunities, particularly for those from diverse backgrounds, but it’s never through participating in the creative process.

After 20 years in the voluntary sector, I know that very often we ask young people for their insights and we put them all into a report, which is great, but then it just sits on the shelf. We wanted to be truly innovative with how we gain and use our insights, and we wanted to do it via creating content, so anyone can watch or listen and learn from the findings.”

The result of the first few weeks of preliminary activity is a brilliant selection of videos made at roundtable discussions run by co-hosts Grace, who is 16, and Henry, 18. There’s also a specially commissioned poem by Aretha Ahunanya describing the experience young people in East London have of taking up space in their community, plus a wider expression of this from a variety of other voices in interviews conducted by young people known as Connectors.

“You deserve to be there, and bring other people to take up their own space too,” says Lamesha from Newham, while Chifaa from Hackney says we should be “restoring dignity and respect within the BAME community in the media – no more misrepresentation. It would prevent the perpetuation of prejudice.”

Embarking on this fresh approach to urban planning lead Neil to The Plug, a youth innovation agency who have helped bring the early People’s Pavilion team together. “The first thing we told all our nominated Connectors is that they have complete autonomy in how they want to go out and engage other young people in discussion,” says The Plug’s Thaddaeus Brown. “So when putting together all the insights for the design brief, we discovered things like they wanted sports to be a big part of the space, as it was one of the ways they like connecting with other people. We also heard how the diversity in East London makes it feel special and a great place to live, but that mix also leads to clashes and problems of integration into wider British society.”

Encouragingly, the Pavilion project has immediately been seized upon by the interviewees as a potential opportunity for improving exactly these issues. “One young man from Tower Hamlets Bengali community was adamant this project should bridge the gap between the generations,” says Thaddaeus. “He told us it must work to support communication between older and younger people, particularly to help with the pressures that come from the older generation.”

The coming months will see the co-design teams competition running alongside a series of further workshops to curate the culture programming for the entire two-week run of the Pavilion, planned for August 2021. There’s even a trip to the Venice Biennale on the cards, and all this will generate further podcasts, videos and yes, some reports too, but don’t expect them to be the kind that sit on the shelf.

“By presenting things differently, we overcome some of the problems I think arise from our education system,” says Neil. “We’re offering a chance to engage in some creative freedom rather than, say, advertising for a researcher. But actually all of these are research roles, so afterwards you can say, ‘you know, you have just trained as a researcher.’”

As Thaddaeus attests, the process demystifies a lot of jargon and convention that would otherwise make young people feel that getting involved in design, environmental planning and cultural programming is not really for them. “When you rephrase things and focus on the creative hobbies and passions that all young people have, you get a massive influx of ideas and engagement, revealing plenty that you weren’t expecting. This project really gives them the opportunity to bring their strengths to something they might not have considered before.”

They have complete autonomy in how they want to go out and engage other young people in discussion

Beyond the Box have launched The Pavilion Hub, where you’ll find all the latest content and info on how local 14-19-year-olds can get involved in all kinds of different ways.

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